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2008 Winners
(All photos by Kemper Studios)
Best of Show
Doug Blazavich & Scott Savage- The Cliff House at Pikes
Peak
Buffalo Chop with Lobster Raviolis in a Madeira Sauce
Appetizers
First Thomas A. English- English
Dockside
Fresh Seafood & Grill English Dockside Clam Chowder
 Second
Brother Luck- Cheyenne Mountain Resort
"Deconstructed Nacho" Chili Rubbed Buffalo, Tortilla
Crusted Manchego Cheese, Mango Pico, Avocado Cilantro Vinaigrette
Third Eric Viedt- The Margarita
at PineCreek
48-Hour "Red" Braised Sous Vide Pork Belly with
Apples, White Cheddar, & Mustard
Entrees
First Doug Blazavich- The Cliff
House at Pikes Peak
Buffalo Chop with Lobster Raviolis in a Madeira Sauce &
Scott Savage
Second Lawrence Johnson- The Warehouse
Restaurant & Gallery
Orange-Chipotle Pork Shanks
Third Amy Pontius- Garden of the
Gods Gourmet
Colorado Lamb Loin over Yukon Golds, Hawaiian & Kimberly
Cleveland Honey Pink Pepper Jus, Pappardelle Vegetables in
a Meyer Lemon Cream Sauce
Desserts
First Alicia Prescott- Blue Star
/ NOSH Chocolate
Truffle Hazelnut Torte with Mini Cannoli and Espresso Crème
Anglaise
Second Robert Burke- The Metropolitain
Chocolate Torte with Panko Crust, Warm Ganache, and Grand
Marnier Cherries
Third Corrie Swenson- Antlers Hilton
Tropical Snowflake
People's Choice Award
Eric Viedt The Margarita at PineCreek 48-Hour "Red"
Braised Sous Vide Pork Belly with Apples, White Cheddar, &
Mustard
2008 Participating Chefs, Restaurants, and Caterers:
2007 Chefs' Gala
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