2018-19 SEASON
2018-19 SEASON
Colorado Springs chorale
The Colorado Springs Chorale presents
Monte Carlo Masquerade Gala
Friday, February 22, 2019 at 6:00 p.m.
Antlers Hotel
4 S Cascade Ave, Colorado Springs, CO 80903
Delight in an evening of glamour, costumes, and masks! Enjoy a sumptuous dinner, dance to the Bill Emery Band, bid at our Silent Auction, and enjoy your favorite casino-style games!
Proceeds benefit the Colorado Springs Chorale.
Special Thanks to Our Event Sponsors
Silent Auction Items (as of Jan. 29)
Travel & Adventure
Pikes Peak Tour
Pikes Peak Race Experience
Royal Gorge Railroad
S'well Bottle
Gettysburg, PA
Jackson Hole Gourmet Weekend
New Orleans City Tour/Jazz Dinner Cruise
Lake Chautauqua, NY
Sonoma, CA Wine Tour
Georgetown Loop Railroad
Durango & Silverton Railroad
Old Town Guest House
Art Work & Decor
Flowers by Connie's Creations
Painting by Nancy Stage Robinson
Michael Garman Sculpture
Animal print by C. Morrison
Artwork by Deb Komitor
Artwork by Jamie Grandy
Painting by LeAnna Tuff
Artwork by Nancy Stage Robinson
Painting by Steve Weed
Entertainment
CS Philharmonic - 2 tickets
Summit Entertainment - bowling
Conservatory - Jazz and $150 at the Famous
Fine Arts Center
Chamber Orchestra of the Springs
CS Children's Chorale
YMCA 3 month membership
Deuces Wild mini casino party
Club at Flying Horse - 4 rounds of golf
Health & Beauty
Namaste Nails
Sunwater Spa
90 min massage by S. Buell
60 min massage by Marti Cooksey
Haircut and Color by LeAnna Tuff
Reflexology by Deb Schubert
Educational
Usborne Books
Warrior Body Elements Martial Arts
Food & Drink
Cerberus Brewing Co.
Fargo's Pizza - 2 pizzas
Skirted Heifer or Bambinos
Texas Roadhouse
Moxie Restaurant
Ola Juice Bar
Rocky Mountain Restaurant
Bristol Brewing Tour
Cupcake Girls
Wooglin's Deli
Club at Flying Horse
Wine gift basket
Scotch and cigar basket
Mason Jar
La Casita
Clubs, Clothing & More
Mastertech Auto
365 Grand Club
Janska Clothing
If you can't attend the Gala, but want to support The Chorale, please click here.
Menu
Salad
Baby Kale with Dried Fruit, Candied Walnuts and Peruvian Peppers
served with Citrus Yogurt Vinaigrette and Ranch Dressing
Rolls and Butter
Entrees
Petite Bistro Beef Tender, Red Wine Demi Glace
Chicken Marsala with Mushroom Sauce
Chef’s Choice of Vegetarian/Vegan Entrée
Served with Chef’s Choice of Starch and Vegetables
Dessert
Pre Set and Alternate
Flourless Chocolate Cake
Crème Brulee
Served with Freshly Brewed Coffees, Herbal Teas, Iced Tea and Water